Restaurant Sahara Time
Taste the Magic of the Sahara – Welcome to Restaurant Sahara Time
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Authentic Flavors of the Sahara
Savor time-honored Moroccan dishes made with love, local ingredients, and desert soul.
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A Taste of Berber Culture
From tagines to mint tea, immerse yourself in the warmth of Sahara traditions in every bite.
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30+ years of experience

Welcome to Restaurant Sahara Time

An Oasis of Taste in the Heart of Merzouga

Step into a world where time slows down and every meal tells a story. At Restaurant Sahara Time, we blend the rich flavors of Moroccan cuisine with the peaceful rhythm of the desert. Located in the village of Hassi Labied near Merzouga, our restaurant invites you to relax in an authentic Berber setting — where sand, sky, and spice come together in perfect harmony.

Whether you’re stopping by after a camel trek, joining us for a romantic dinner under the stars, or simply craving a fresh tagine cooked over coals — we promise you more than just food. We offer warmth, culture, and unforgettable moments.

Authenticity. Atmosphere. Amazigh Hospitality.

Why Dine With Us

At Restaurant Sahara Time, dining is more than just a meal — it’s a moment. Here’s why travelers and locals alike love us:

  • Authentic Moroccan Cuisine: Taste traditional recipes passed down through generations, prepared with love and local ingredients.

  • Peaceful Desert Setting: Enjoy your food surrounded by golden sands, palm trees, and the silence of the Sahara.

  • Berber Hospitality: Be welcomed like family by hosts who treat every guest with warmth and care.

  • Fresh, Organic Ingredients: We cook with handpicked produce and quality meats sourced locally from the region.

  • Cultural Experience: From Berber decor to open-air dining under the stars — every detail brings you closer to Morocco’s spirit.

Featured Dishes

Flavors That Tell a Story

Berber Tagine

Slow-cooked with tender meat or vegetables, aromatic spices, and saffron-infused sauce.

Mechoui Lamb

Whole lamb roasted over coals with garlic, cumin, and local herbs — a Sahara specialty.

Vegetable Couscous

Steamed semolina with fresh vegetables, chickpeas, olive oil, and warm spices.

Berber Omelette

Baked with tomatoes, onions, eggs, and traditional Moroccan spices.

Mint Tea Ceremony

Enjoy Morocco's traditional tea poured high and brewed with love and fresh mint leaves.

A Glimpse of Sahara Time

Every day, our Berber chef creates a unique menu inspired by what’s fresh, local, and in season. We don’t follow a fixed list — instead, we offer a surprise rooted in Moroccan tradition.

Whether it’s a slow-cooked tagine, a fragrant couscous, or a refreshing seasonal salad, each dish is made with care, creativity, and the warm spirit of the Sahara. It’s a daily journey of flavor, prepared with heart and served with hospitality.

What Our Guests Say

Real stories from travelers who dined with us in the heart of the Sahara.